SELECT A RECIPE... • blushing wedges • brussel sprouts with hot orange sauce • carrots with lemon and coriander sauce • chunky roast medley • easy elegant tomato pies • herbed greens • kumara, banana and coriander salad • mediterranean mash • potato chicken and rocket salad • pumpkin with orange and chives • super simple tomato and basil salad • thai potato soup • tomato, basi cucumber salad • tomato couscous salad	HOME   ABOUT US   HERB SELECTOR   LOOKING AFTER HERBS   WHERE TO BUY   RECIPES   CONTACT US     < back   pumpkin with orange and chives This sweet citrus sauce over pumpkins is fantastic. It is great on other vegetables too - parsnip, carrot, swede, kumara, turnip, pumpkin or yam - either by themselves or as a mixture. 500g pumpkin, peeled, seeds removed and cut into wedges 1 Tbsp brown sugar 1 Tbsp butter 1 tsp grated orange rind 2 Tbsp orange juice freshly ground black pepper 2 Tbsp toasted pinenuts 2 Tbsp finely chopped fresh chives Place the vegetables, brown sugar, butter, rind, juice and pepper in a microwave proof dish. Mix, cover and cook on high power for 6-8 minutes or until tender. Stir once during cooking. Mix the herbs and pinenuts through the vegetables. Serves 4.
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