SELECT A RECIPE... • blushing wedges • brussel sprouts with hot orange sauce • carrots with lemon and coriander sauce • chunky roast medley • easy elegant tomato pies • herbed greens • kumara, banana and coriander salad • mediterranean mash • potato chicken and rocket salad • pumpkin with orange and chives • super simple tomato and basil salad • thai potato soup • tomato, basi cucumber salad • tomato couscous salad	HOME   ABOUT US   HERB SELECTOR   LOOKING AFTER HERBS   WHERE TO BUY   RECIPES   CONTACT US     < back   mediterranean mash Comfort food at its best - mashed potatoes reign supreme in terms of taste, texture and just making all meals better! This particular mash is no exception! 4 large floury potatoes (900g) 1/4 - 1/2 cup milk 2 Tbsp olive oil 1/2 cup caper berries or olives 1/4 cup sliced sun-dried tomatoes 1/4 cup marinated feta cheese 1/4 cup finely chopped fresh parsley or chives freshly ground black pepper Peel the potatoes and cut into even sized pieces. Boil for 25-35 minutes or until soft. Drain. Mash in the milk and oil, adding extra milk if necessary to make the potatoes smooth and creamy. Mix in the caper berries, sun-dried tomatoes, feta and herbs. Season with pepper.
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