SELECT A RECIPE... • blushing wedges • brussel sprouts with hot orange sauce • carrots with lemon and coriander sauce • chunky roast medley • easy elegant tomato pies • herbed greens • kumara, banana and coriander salad • mediterranean mash • potato chicken and rocket salad • pumpkin with orange and chives • super simple tomato and basil salad • thai potato soup • tomato, basi cucumber salad • tomato couscous salad	HOME   ABOUT US   HERB SELECTOR   LOOKING AFTER HERBS   WHERE TO BUY   RECIPES   CONTACT US     < back   HERBED GREENS Stir-frying captures the flavours brilliantly. The trick is not to overcook the cabbage and that you serve it as soon as it is cooked. So simple - and so delicious. 6 cups shredded cabbage and sliced celery 2 Tbsp oil 2 Tbsp honey 2 Tbsp white wine vinegar 2 Tbsp fresh herbs, finely chopped Stir-fry the vegetables and garlic in oil for 4-5 minutes or until tender but still slightly crisp. Add the herbs, honey and vinegar and toss well to ensure the vegetables are well coated and the honey has melted. Serve immediately. Serves 4.
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