basil chervil chives coriander dill fennel garlic chives italian parsley lemon basil marjoram mint oregano par-cel parsley purple basil rocket rosemary sage tarragon thai basil thyme vietnamese mint watercress	HOME   ABOUT US   HERB SELECTOR   LOOKING AFTER HERBS   WHERE TO BUY   RECIPES   CONTACT US     < back   VIETNAMESE MINT Vietnamese mint has wonderful distinctive Oriental flavour and can be used as a substitute for coriander. It is great in Asian dishes; soups, stir fries, with fish and can be eaten fresh in salads. It is an essential ingredient in the popular spicy Asian soup laska. VIETNAMESE MINT HINTS • Add chopped Vietnamese mint to noodle dishes. • Chop and sprinkle over warm meat. • Add chopped leaves to seafood salads.
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