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CHIVES
Chives have a mild onion flavour. Great in salads,
vegetable
and egg dishes, with fish, chicken and mild flavoured meats. Chopped
chives make a great garnish.
CHIVES HINTS
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Add chopped chives to soups and sauces. |
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Chopped chives go well with scrambled eggs and omelettes. |
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Finely chop chives and add to a shrimp cocktail. |
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Add chives to cooking water for vegetables, poaching
fish and chicken. |
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Use long strands of chives to garnish dinner plates. |
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Chives are great to tie green beans or long strips
of capsicums for a stylish presentation. |
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