basil chervil chives coriander dill fennel garlic chives italian parsley lemon basil marjoram mint oregano par-cel parsley purple basil rocket rosemary sage tarragon thai basil thyme vietnamese mint watercress	HOME   ABOUT US   HERB SELECTOR   LOOKING AFTER HERBS   WHERE TO BUY   RECIPES   CONTACT US     < back   Chervil Chervil is a mild herb similar to parsley but with a more subtle taste. It is best added just before serving as flavour is quickly lost. Add to salads or sprinkle lightly over cooked vegetables or soup. It goes well with egg or cheese dishes, meat, poultry and fish. CHERVIL HINTS • Add chopped chervil to scrambled eggs. • Add chopped chervil to vinaigrette dressings for a delicate favourful dressing. • Insert sprigs of chervil into a roast chicken. • Put sprigs of chervil inside whole baked fish. • Add chopped chervil to the cooking water for peas or beans. • Finely chop chervil, tarragon and parsley and add to green salads. • Add finely chopped chervil to Hollandaise or Bearnaise sauces. • Add chervi to tomato suaces for pastas or pizzas.
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